When Chang Hong Myung started his career in the kitchen his master told him the Michelin star is the ultimate honor.
It took the man from Singapore 35 years but his food was so famous he got the attention of Michelin people.
His most treasured dish- chicken with rice, noodles and soy sauce presents the quality of a restaurant while costing only about 1,5 dollars.
The taste and the atmosphere got Chang Hong Myung the star and even more attention.
Chang Hong Myung got honored and there are crowds of people waiting to eat his food.
Pretty good, huh?